Showcase And Preserve Food Freshness With Commercial Fridges ...

For someone who owns a catering company or restaurant, it is part of their jobs to keep the customers happy and satisfied with the food they serve. It all goes back to the kitchen preparations and the freshness of ingredients. At the storefront, it is also essential for all restaurateurs and caterers to present their dishes in an enticing and interesting way. Presentation is your first step to wowing the guests and it is a promise of good things and flavors to come.

No matter how big or small your food business is, it is important to have the right tools of the trade in and out of your kitchen.? Among the specific items to have are commercial fridges. Although there are many types of refrigerators and freezers out there, a commercial-grade is more suitable to the demands and setting of a restaurant and catering company. These are often more durable and has high standards compared to regular fridges found at home.

For Caterers

As mentioned earlier, it doesn?t matter if you have a big or small company as long as you have the right tools and equipment in the kitchen to make things right. Catering companies store lots of ingredients in their refrigerators and freezers for only a couple of days in order to preserve their freshness. Meats and seafood need to be cooked within a couple of days, but they need to be frozen after purchasing them to preserve their flavor as well.

Vegetables may not stay long on your table even though you?ll use it in a few hours or the day after. Keeping them crisp and away from insects can only be done if you have enough room in the fridge. Even cut up veggies for the day?s menu should be kept in the fridge if not yet needed right away. You?ll need a high-capacity fridge in order to keep all of your ingredients, condiments, and other food items to keep them in good condition for a certain period of time.

You may also need counter- or table-top refrigerated trays for serving salads and desserts during an event. This always comes in handy for such food items and many clients include them on their event menus today.

For Restaurateurs, Coffee Shop and Bar Owners

If you own an establishment, it is always best to show-off your offerings. You will need to have cold and hot displays for desserts, salads, and any food item with meat in them. Commercial fridges are required in your kitchen and in the storefront if you have drinks in cans and bottles, and it is best to have a separate fridge for them. This is the best way to showcase the beverages you serve to your guests and it can also encourage them to try other drink they see.

Commercial fridges have many uses and types that these people in the food business can benefit from. Although many of them are expensive, there?s always a way to get an affordable unit such as renting or paying through a monthly plan. You can check Premier Sales and Rentals if you wish to buy or rent a fridge and other cooling units for your food business.

Source: http://maincourse101.com/showcase-and-preserve-food-freshness-with-commercial-fridges/

Carolyn Moos Michelle Knight Anna Benson Tootsie GTA 5 NCAA Football 14 West Elm